Sunpentown SO-2002 Digital Convection Oven with Nano-Carbon and FIR Heating Element


Out of the box and ready to use 5

In our current economy why heat up the big Oven and the kitchen

when this small but efficient oven can do everything the big stove

can only faster. I have learned to buy the small pizza's to fit cooked frozen pork roast to perfection bake potatoes and even made golden brown pies. I love it !



I use my Big Convection Kitchen Stove to store pots and pans and

who needs to spend money on electric bills to turn the self clean on when

the base of my 1.2 Liter turbo oven can go directly into the dishwasher or just wipes clean with a damp rag.



I "AIR FRY" potato steak fries crisp with a little cooking spray

in this wonderful machine. The only drawback would be that the manufacture failed to include a cooking chart . I had one left over from my Jet-stream oven or Flavor-wave oven that was mostly made of plastic parts. Both ovens worked well but I was always sending for costly replacement pieces. This OVEN being made of glass as heavy as a large mixing bowl should last for years.

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